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Showing posts with the label Feed Mycotoxin Detoxifiers Market

Feed Mycotoxin Detoxifiers Market, Development Trends, Key Manufacturers Analysis and Competitive Analysis by 2030

Feed Mycotoxin Detoxifiers Market Feed Mycotoxin Detoxifiers Market  is projected to be worth USD 3.26 Billion by 2030, registering a CAGR of 3.50% during the forecast period (2021–2030). These chemicals may work to change the way that mycotoxins work by changing their mode of action, increasing excretion, lowering bioavailability, or decreasing gastrointestinal absorption. They may also affect how well these animals perform. The animal feed contains mycotoxin detoxifiers to shield the animals from these adverse effects. To mitigate the harmful effects of mycotoxins, they must be given to animal feed and are particular to each type of mycotoxin. The most frequent mycotoxins detected in animal feed are aflatoxins (B1, B2, G1, G2, and M1), ochratoxin A, deoxynivalenol, and fumonisins. Over 500 mycotoxin strains have been identified worldwide. Animal infectious diseases are getting increasingly frequent. The market for feed mycotoxin detoxifiers is therefore anticipated to be driven by th

Feed Mycotoxin Detoxifiers Market, Future Outlook, Growth Prospects and Business Statistics 2023-2030

  Feed Mycotoxin Detoxifiers Market size is projected to be worth USD 3.26 Billion by 2030, registering a CAGR of 3.50% during the forecast period (2021–2030). The feed mycotoxin detoxifiers market is driving owing to growing demand to improve the health and wealth of livestock and to produce maximum livestock performance by livestock farmers. Over 500 mycotoxin strains have been reported globally, including aflatoxins (B1, B2, G1, G2, and M1), ochratoxin A, deoxynivalenol, and fumonisins, which are the most common mycotoxins found in livestock feed. Further, poultry and aqua feed sector rearing in feedlots can be considered a significant growth sector for the  feed mycotoxin detoxifiers market . Further, due to population growth and rising individual consumption, the demand for poultry meat is expected to continue to rise. However, the presence of potential substitutes and the rising inclination of livestock farmers toward substitutes is hampering the growth of the market. Substitute